Hello and welcome to the blog of feathers & tails!
We are the makers of beautiful pet accessories; through our blog we hope to interest you with the latest news, product development, DIY and plenty of inspiration on the side. You will also get the latest tales of our day-to-day lives and of course our four legged companions too.
To kick-start we are bringing you a fragrant and tasty recipe for your furry friends, we promise it will go down like a treat! In this recipe we use a wheat flour that has a low allergen risk and we also suggest using coconut oil as it is does wonders for skin.
Ginger Snap Biccies
Pre-heat oven to 175 degrees. Lightly grease a baking tray. Mix all dry ingredients together in a bowl. Add the agave and oil and mix together. Slowly add the water stirring whilst doing so. Once your mixture has formed dough, roll out until flat and cut out your shapes. We used a round cookie cutter for these, however you can use whatever you like! Place on tray and bake for 15 minutes in the oven. Once golden brown, remove and leave to cool on wire rack.
These biscuits will last about 5 days in an airtight container or you can freeze them for up to 3 months.
We’d love to see your pups enjoying these treats! So make sure to email us at hello(at)feathersandtails.co.uk
Remember that this recipe is not a replacement food source for your pup and make sure they are supervised and have access to water. If you are unsure if the ingredients will suit your dog, we recommend you check with your vet.